Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil
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PEW-PEACH WAX
Peach wax . Silky and non-greasy touch. Melting point 60-70°C
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SWB-SQUALENE-BASED SEED ALMOND WAXY BUTTER
Prunus Amygdalus Dulcis Kernel Oil,Olea Europaea Oil Unsaponifiables
Squalene based Prunus amygdalus dulcis kernel oil waxy butter. Silky and non-greasy touch.
Melting point 45-55°C
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SAW-SWEET ALMOND WAX
Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil
Sweet Almond wax. Silky and non-greasy touch.
Melting point 62-72°C
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GSB-DOURO VALLEY GRAPE SEED BUTTER
Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil
GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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