GENU® PECTIN BIG GENU® PECTIN TYPE BIG is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
CEKOL® 10'000 CELLULOSE GUM CEKOL® 10000 CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
GENUGEL® CARRAGEENAN WR78 GENUGEL® CARRAGEENAN TYPE WR-78 is a carrageenan standardized with sucrose. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
GENU® TYPE FREEZE GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose. 식음료 소재 세부정보 보기 견적 요청 샘플 요청