MIKROCOUNT DUO is a ready-to-use device with two media solidified onto a plastic support used for total plate count and yeast and mould detection for microbiological monitoring of surfaces with inactivation of disinfectants.

MIKROCOUNT TPC is part of the mikrocount® product range provides every operation with individual means of rapid and reliable hygiene control, e.g. in sensitive production areas or medical areas. In addition to production and personnel hygiene measures, applicable hygiene guidelines and quality assurance concepts (e. g. GMP or HACCP) require routine hygiene controls at each step of the production process and documentation of the results. mikrocount® dipslides are the ideal solution for comprehensive hygiene monitoring of the entire production process.

REFINED COCONUT OIL is obtained from coconut dry pulp (also known as copra). The oil is obtained by firstly pressing and then refining, bleaching and deodorizing. Copra has an oil content of 60-70%. Coconut is obtained from the coconut tree (Cocos nucifera) and the major producers are Indonesia and the Philippines. It is an oil with a high melting point, melting begins at 25 ° C, therefore it is also considered a vegetable fat. It is sold mainly as refined and at normal temperature conditions of 25 ° C it is a creamy mass of white and opaque

ARGAN OIL, PRESSED is obtained from the kernel of the Argan (Argania Spinosa) tree that grows mainly in southern Morocco. The oil content of kernels is 40-45%. The oil is obtained almost exclusively through cold pressing and is usually not refined. It is characterized by an intense yellow color and characteristic odor. The content of oleic and linoleic acid is of 80% (essential fatty acids omega 6 and omega 9) and the oleic / linoleic ratio is close to 1:1. This Moroccan Oil is one of the oils with a higher content of tocopherol (about about 600 mg. / Kg.) And it therefore has a very high oxidative stability. It is almost three times more resistant to oxidation than olive oil