Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ASCORBIC ACID 70%
ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.
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