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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

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CEAMSA

CEAMLACTA 91-183

CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.

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CEAMSA

CEAMPECTIN AM 5130

CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance.

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60 FB FAVA BEAN PROTEIN CONCENTRATE

QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.

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