text.skipToContent text.skipToNavigation

All

We have found 20 items.

해당 버튼으로 지속 가능한 재료를 필터링하십시오.
Filter
Applied FiltersClear all

Physical Form
샘플 요청
요청자의 연락처 세부 정보
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
NUTRILAC BE-8405

NUTRILAC BE-8405 is a highly nutritious, UHT stable and natural milk protein stabilizer for protein fortification of sterile sports drinks and diet drinks.
NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
Product quantity has been updated.