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HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...
MCSUNDAE V 700 is a stabiliser system for soft ice cream, UHT. MCSUNDAE V 700 develops a dispersion, standardised to provide a constant stabilising effect in finished products..
SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022
