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ORGANIC PEA PROTEIN POWDER 80%

Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.It provides high nutrtion and functionality. No cholersterol and have certain amount of amino acid.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

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CEAMSA

CEAMLACTA DM 91-450

CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.

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CEAMSA

CEAMLACTA 91-064

CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.

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