DELVO® YOG FVV 211 DSL DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
FROMASE® 750 XLG FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
FROMASE® 2200 TL GRANULATE FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei. 식음료 소재 세부정보 보기 견적 요청 샘플 요청
MAXILACT® A4 MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate. 식음료 소재 세부정보 보기 견적 요청 샘플 요청