SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

CARFOSEL 994 is a sodium tripolyphosphate with outstanding dissolution properties. The product is in a granular form to ensures a steady and complete dissolution in all dissolution procedures. CARFOSEL 994 dissolves faster in cold brine.

CARFOSEL SPEED is a special blend of tripolyphosphates and polyphosphates especially fit with brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps. Containing a very high total yield and a good brine stability. Improve performances in hard water conditions. CARFOSEL SPEED has a very good solubility and a quick dissolution time.

PRAYPHOS STPP FG GR SP is a sodium tripolyphosphate with outstanding dissolution properties. The product granular form to ensures a steady and complete dissolution in all dissolution procedures. The PRAYPHOS STPP FG GR SP also dissolves faster in cold brine.