MAXAROME® SELECT POWDER AGGL is a specialized (medium salt) baker's yeast extract which contains a high level of naturally occuring nucleotides to provide powerful taste enhancement. The clean taste and odor makes this product applicable in a wide variety of food applications.
MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.