WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada. There is an oil content of 6-10%. The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals. The refined oil is light yellow and with a smooth odor.

REFINED OLIVE OIL is obtained from the soft pulp of the fruit of the olive (Olea Europaea L.), a tree that grows mainly in the entire Mediterranean basin. The oil content is 50-60%. The crude oil has a yellow-green colour and the refined is bright yellow, both with a characteristic odor.

OLIVE OIL 1ST PRESSED ORG/BIO is obtained from the soft pulp of the fruit of the olive (Olea Europaea L.), a tree that grows mainly in the entire Mediterranean basin. The oil content is 50-60%. The crude oil has a yellow-green colour and the refined is bright yellow, both with a characteristic odor.

SWEET ALMOND OIL, REFINED oil is obtained from the kernel of the shelled fruit from the tree of the same name (Prunus Dulcis), a tree that grows mainly in the Mediterranean region and southwestern United States (mainly California). The oil content of shelled almonds is 50-60%. Pressed unrefined oil is dark yellow and with a characteristic odor. The refined oil is light yellow, bright and are almost odorless. Low viscosity oil. High oleic and linoleic content and as such it is considered a fatty oil. Rich in squalene, vitamin E and beta-sitosterol (about 85% of total sterols).