LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.
LACTOSAN CHEESE POWDER TYPE 133215 is an uncolored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 133215 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
LACTOSAN CHEESE POWDER TYPE 183213 is an uncolored, pasteurized and spray -dried premium mascarpone and cream cheese powder. LACTOSAN CHEESE POWDER TYPE 183213 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
LACTOSAN CHEESE POWDER TYPE 150201 is an uncolored, pasteurized and spray -dried matured blue cheese, cheddar and simiar types of cheese powder. LACTOSAN CHEESE POWDER TYPE 150201 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.