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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMFIBRE 90-472 F

CEAMFIBRE 90-472 F is a dietary fbre ingredient produced from high quality citrus peel in combinaton with hydrocolloids, is specially developed for bakery products.

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Divyaa Sus Test FBI 3

This is to test end to end feature of the sustainabe claims for FBI3 business lines. Thanks.

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Test Manisha Global Client

Divyaa Test FBI 3

This is to test the FBI sustainable claim changes for third product. Thanks.

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ASCORBIC ACID 70%

ASCORBIC ACID 70% is a food additve and vitamin C source, also it can be used as preservative to helps delay food spoiling that occurs due to external factors. ASCORBIC ACID 70% is suitable to use in the applications for fruit juics, dried fruit, cereal, other snack food.

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