text.skipToContent text.skipToNavigation
식음료 소재

식음료 소재

Innovative ingredients for the food and beverage industry

  1. Home
  2. All
  3. 식음료 소재

식음료 소재

We have found 5 items.

해당 버튼으로 지속 가능한 재료를 필터링하십시오.
Filter
Applied FiltersClear all

Category

식음료 소재 (5)

Sub Category

가공식품 소재 (2)

건강식품 소재 (1)

음료 및 유제품 소재 (4)

제과 및 제빵 소재 (1)

Application

Dairy (5)

Fruit & Vegetables (1)

Supplier

CEAMSA (4)

Svz International (1)

Physical Form

Liquid (1)

Powder (4)

Function

Juice (1)

Stabilizer & Thickener (4)

Certification

BRC (3)

HACCP (1)

Halal (3)

ISO (5)

JAKIM (3)

BRC (3)

HACCP (1)

Halal (3)

ISO (5)

JAKIM (3)

Kosher (3)

MUI (3)

Sustainable

true (5)

Close Filter
샘플 요청
요청자의 연락처 세부 정보
Full name
Company
Position
Telephone number
Work email address
Shipping address
제출

Thank you. Your request has been sent.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SWEET CHERRY JUICE CONCENTRATE

SWEET CHERRY JUICE CONCENTRATE made of sound and mature Sweet Cherry. SWEET CHERRY JUICE CONCENTRATE is sweet. The color of the product are violet or brown.
견적 요청
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.
견적 요청
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMLACTA DM 91-450

CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.
견적 요청
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMLACTA 91-183

CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.
견적 요청
Product quantity has been updated.