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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBER 7000F
FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMGUM 3080
CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 2018
CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMGEL 9689
CEAMGEL 9689 is a carrageenan based food additive, standardised to constant gel strength in water, in order to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
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