Raw Materials for Beverage and Dairy Industry

SOY LEITCHIN NZ

Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

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DIVYAA TEST SUSTAINABILITY DOC

To test the sustainability documents from request center to hybris

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TEST MANISHAF

DIV FBI SUSTAINABILITY TEST

This is to test the sustainable FBI claim new changes for creating products using SFDC for testing purposes. Thanks.

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