GENU® PECTIN TYPE LM-102 AS-JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

GENU® PECTIN TYPE LM-102 AS-FG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.