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DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
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KANEKA UBIQUINOL STABILIZED POWDER P30
KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.
食品・飲料ビジネスライン
PEPTIPLUS® SP AGGL
PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
食品・飲料ビジネスライン
PEPTIPLUS® XP AGGL
PEPTIPLUS® XP AGGL is from a highly purified collagen peptides of porcine origin, specifically neutral in taste and odour. The molecular weight is between 2,500 - 3,500 g/mol.
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