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DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
食品・飲料ビジネスライン
KANEKA UBIQUINOL STABILIZED POWDER P30
KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.
食品・飲料ビジネスライン
CAKEZYME™
CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
食品・飲料ビジネスライン
BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
食品・飲料ビジネスライン
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