GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

WACKER® AK0.65 is a colorless, clear fluid of low viscosity and high volatility. It is non-polar and insoluble in water but miscible with alcohols, esters, and other solvents frequently utilized in cosmetics. Due to its low heat of vaporization, BELSIL® AK 0.65 evaporates from the skin without producing a cooling or stinging effect. BELSIL® AK 0.65 evaporates rapidly and without residues.

HDK® N20 is a synthetic, hydrophilic, amorphous silica, produced via flame hydrolysis. Standard product for industrial applications.

BELSIL® RG 90 is a crosslinked high-molecular weight organosiloxane polymer dispersed in isododecane. It is delivered as a transparent to semitransparent gel.