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DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
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EUROVAN. SUPREME FLC KRIST
EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla.
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DELVO® ZYME G
DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.
食品・飲料ビジネスライン
PEPTIPLUS® SP AGGL
PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
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