CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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CAKEZYME™
食品・飲料ビジネスライン
BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
食品・飲料ビジネスライン
DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
食品・飲料ビジネスライン
BENECEL E4M PH
BENECEL E4M PH has low viscosity grades which can be used in single or in combination
intragranularly or extrgranularly for solid oral formulations
医薬品ビジネスライン
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