EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8

HYDRIOL PGCH.4 is a liquid, non-ionic surfactant based on linear polyglycerol and fatty acids. Functions as additives, thickeners, moisturizers, solubilizer, O/W emulsifiers, PEG-Free, hot or cold process. HLB = 16

ISOLAN® GPS is a PEG-free emulsifier based on vegetable raw materials with excellent emulsion stabilization properties even at low emulsifier concentrations (2 - 3 %). ISOLAN® GPS is suitable for the formulation of cosmetic W/O creams and lotions. It is especially designed for the formulation of low viscous W/O lotions. ISOLAN® GPS can also be used to formulate color cosmetic products such as liquid foundations.