FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

ORGANIC ACTIVALOE® ALOE VERA GEL QMATRIX ® QM 200X FLAKES is the juice from the pulp of Aloe leaf enzymatically digested. 10% of total polysaccharides is guaranteed. Thanks to Qmatrix technology the biological activity of polysaccharides in flakes form is achieved, optimazing the solubility. The molecular weight of the polysaccharides gives moisturizing properties, anti-inflammatory and wound healing activity.

ACTIVALOE® ALOE VERA GEL QMATRIX ® QM 200X FLAKES is the juice from the pulp of Aloe leaf enzymatically digested. 10% of total polysaccharides is guaranteed. Thanks to Qmatrix technology the biological activity of the polysaccharides in flakes form is achieved, optimazing the solubility. The high quality of the polysaccharides gives moisturizing, anti-inflammatory and wound healing activity.

POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.