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MTM M 83
MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.
食品・飲料ビジネスライン
NUTRILAC CH 7694
NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
食品・飲料ビジネスライン
NUTRILAC BK 9250
NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
食品・飲料ビジネスライン
NUTRILAC BK-7900
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
食品・飲料ビジネスライン
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