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DELVO® CHEESE CP-121
DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.
食品・飲料ビジネスライン
DELVO® TEC HT 10A DSL
DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
食品・飲料ビジネスライン
DELVO® TEC TS-80K DSL
DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.
食品・飲料ビジネスライン
FROMASE® 50 TABLET
FROMASE® 50 TABLET is a coagulant tablet produced with a derived from a selected strain of Rhizomucor miehei.
食品・飲料ビジネスライン
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