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ACTIMALT LIQUID C30
ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
食品・飲料ビジネスライン
DAIRYLAND® CUC 206
DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.
食品・飲料ビジネスライン
DAIRYLAND® CUC-R2
DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt.
食品・飲料ビジネスライン
DAIRYLAND® CUC-238
DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
食品・飲料ビジネスライン
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