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KELCOGEL HS-B [E]
KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.
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GENUVISCO® CARRAGEENAN TYPE CSM-2
GENUVISCO® CARRAGEENAN TYPE CSM-2is a carrageenan standardized with sucrose.
食品・飲料ビジネスライン
KELCOGEL HI-PHIVE [N]
KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.
食品・飲料ビジネスライン
KELCOGEL HM-B [E])
KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.
食品・飲料ビジネスライン
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