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AVB-AVOCADO BUTTER

Persea Gratissima Oil,Hydrogenated Vegetable Oil

Avocado butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
PIB-PISTACHIO BUTTER

Pistacia Vera Seed Oil,Hydrogenated Vegetable Oil

Pistachio butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
VAB-VANILLA BUTTER

Prunus Amygdalus Dulcis Oil,Helianthus Annus Seed Oil,Hydrogenated Vegetable Oil Oil,Vanilla Planifolia Oil

Vanilla butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
SWB-SQUALENE-BASED SEED ALMOND WAXY BUTTER

Prunus Amygdalus Dulcis Kernel Oil,Olea Europaea Oil Unsaponifiables

Squalene based Prunus amygdalus dulcis kernel oil waxy butter. Silky and non-greasy touch. Melting point 45-55°C
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