食品・飲料
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PEPTIPLUS® XB AGGL
PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.
食品・飲料ビジネスライン
SISTERNA SP70
SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
食品・飲料ビジネスライン
SISTERNA PS750
SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.
食品・飲料ビジネスライン
SISTERNA SP50
SISTERNA SP50 is suitable for human consumption (E473). Sisterna offers a wide range of products which includes SISTERNA SP50. SISTERNA SP50 belongs to sucrose esters category. Fatty acids: palmitate/stearate with Non-ionic emulsifier, HLB-value aprox.11.
食品・飲料ビジネスライン
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