MALTICRUNCH CHOCOLATE SB TH
MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
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ACTIMALT DRIED C35
ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
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CAKEZYME™
CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
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