CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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CAKEZYME™
食品・飲料ビジネスライン
BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
食品・飲料ビジネスライン
DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
食品・飲料ビジネスライン
BODYBALANCE® P
BODYBALANCE® P is a supplementation with BODYBALANCE® helps - in combination with sport - to increase lean body mass and decrease body fat. BODYBALANCE P is scientifically proven to slow down age related muscle loss and changes in body composition. Highly purified bioactive collagen peptides of porcine origin, which are specfically neutral in taste and odour.
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