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食品・飲料

食品・飲料

Innovative ingredients for the food and beverage industry

食品・飲料

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CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
DELVO® -TEC HT-10C DSL

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
NUTRAVA™ CITRUS FIBER BOOST

NUTRAVA™ CITRUS FIBER BOOST is a dietary fiber product based on citrus peel siutable for meat and bakery.
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