製菓・製パン
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ACTIMALT DRIED REGULAR
ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
食品・飲料ビジネスライン
TORRAX XD DRIED
TORRAX XD DRIED is a dried extract of roasted malted barley, in the form of a fine powder.
食品・飲料ビジネスライン
ACTIMALT LIQUID REGULAR
ACTIMALT LIQUID REGULAR is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
食品・飲料ビジネスライン
Malt Flour
[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.
食品・飲料ビジネスライン
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