製菓・製パン

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten freee raw material. PISANE™ F9 is suitable for a number of applications such as Powder blends, Dairy alternatives & Ready meals.