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MALTICRUNCH CHOCOLATE SB TH
MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
食品・飲料ビジネスライン
ACTIMALT DRIED C35
ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
食品・飲料ビジネスライン
SWEET CHERRY JUICE CONCENTRATE
SWEET CHERRY JUICE CONCENTRATE made of sound and mature Sweet Cherry. SWEET CHERRY JUICE CONCENTRATE is sweet. The color of the product are violet or brown.
食品・飲料ビジネスライン
FULL FAT SOY FLOUR - ENZYME ACTIVE
FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification.
Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver
食品・飲料ビジネスライン
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