PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.

GELATIN 250BLOOM 18 MESH BEEF is a bovine gelatine 250 bloom Food Grade gelatine suitable for food applications.

GELITA® 160BLOOM 18MESH BEEF is a Food Grade gelatine suitable for food applications.

VERISOL® B is a highly purified bioactive peptides from bovine origin, neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® B is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® B counteracts skin aging and improves the visual skin appearance.