KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® PECTIN TYPE LM-12-1CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose.

GENU® PECTIN TYPE LM-104 AS-Z is a partly amidated low ester pectin extracted from citrus peel.

GENU® PECTIN TYPE LM-101 AS-JE is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.