CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.

THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.

EMULSITHIN® WD-35 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 7-8. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-35 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.