POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.

X-AMYLACETATE 100 is a thickener made up from potatoes. X-AMYLACETATE 100 appears in white powder with the maximum of 20% moisture content.

SUPERIOR POTATO STARCH is extracted from Danish potatoes via a high-tech process that uses ground water. SUPERIOR POTATO STARCH is an untreated starch with exceptionally high purity – physically, chemically and microbiologically. SUPERIOR POTATO STARCH can be use for an exceptionally wide range of practical purposes in manufacturing food products, including noodles, meat products, dry mixes and many different extruded food products.

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.