CHEESEMAKER HIGH MELT is a solution made from modified potato starch to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER HIGH MELT is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.

COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch.

• COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.

POTATO FLAKE 002 in a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO FLAKE 002 can also be used as binding and thickening agents in bakery products, dry mixes, baby food and minced meat.