CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

CAVACURMIN is a cyclodextrin inclusion complex of curcumin with gamma-Cyclodextrin. Curcumin is the principle curcuminoid found in turmeric and considered as most active component. Curcumin is a very water insoluble and clinical trails in humans indicate that the systemic bioavailability of orally administered curcumin is very low. Considered as a supplementary part of a balanced dairy diet.

HTESSENCE® HYDROXYTYROSOL POWDER FOOD is an ingredient in olives, functioning as a highly active antioxidant in the body. Hydroxytyrosol is considering as one of the most powerful antioxidants, HTESSENCE® HYDROXYTYROSOL POWDER FOOD oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin.

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).