GENUVISCO® CARRAGEENAN TYPE CSW-2is a carrageenan standardized with sucrose.

GENU® PECTIN TYPE LM-106 AS-YA is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.