KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® PECTIN TYPE YM-115-H is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

NUTRAVA™ CITRUS FIBER ZEST is a dietary fiber product based on citrus peel.

CEKOL® HVD CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.