KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose.

GENULACTA®CARRAGEENAN TYPE SGI-3F is a carrageenan standardized with sucrose.

GENU® PECTIN TYPE YM-115-L is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.