SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

KELCOGEL HM-B [N] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages.