DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.

DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.

LACTOSAN CHEESE POWDER TYPE 131209 is a colored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 131209 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 131209 adds flavor and enhances the mouthfeel of various food applications.