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MIKROCOUNT DUO

Preparation Plastic paddles,coated with microbial culture media

MIKROCOUNT DUO is a ready-to-use device with two media solidified onto a plastic support used for total plate count and yeast and mould detection for microbiological monitoring of surfaces with inactivation of disinfectants.

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AVOCADO OIL, REFINED ORGANIC BIO

Persea Gratissima Oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

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SHEA BUTTER REFINED ORGANIC FARMING

Butyrospermum Parkii Butter

SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali). The oil content is 45%. Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil. The refined fat is always used which has a white to pale gray colour.

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PEANUT OIL, REFINED PH. EUR

Arachis Hypogaea

PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides

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