AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides

ROSE HIP OIL COLORED, REFINED is obtained from the seed of the fruit of the rose hip (Rosa Canina, Rosa moschata), a shrub that grows wild in southern Chile. The oil content of the fresh fruit is 8-9% by weight There are two highly considered qualities. First pressure rose hip oil, which is orange and with a very characteristic odor. Refined rose hip oil, which is a pale yellow and almost odorless This oil is highly reactive and easily oxidized High in polyunsaturated fatty acids (linoleic and linolenic), over 75%. They are essential fatty acids, key nutrients in biochemical processes relating to tissue regeneration and synthesis of new cells. It confers permeability and elasticity to the cell membrane.

SWEET ALMOND OIL, REFINED oil is obtained from the kernel of the shelled fruit from the tree of the same name (Prunus Dulcis), a tree that grows mainly in the Mediterranean region and southwestern United States (mainly California). The oil content of shelled almonds is 50-60%. Pressed unrefined oil is dark yellow and with a characteristic odor. The refined oil is light yellow, bright and are almost odorless. Low viscosity oil. High oleic and linoleic content and as such it is considered a fatty oil. Rich in squalene, vitamin E and beta-sitosterol (about 85% of total sterols).